Open on Fridays
Address : 150−0012
Tel : 080−3272−0274
1200 years ago, monaka was born from a song about moon reflected on the surface of the water.
Since then, monaka has changed its feature and became nowadays version that put sweet bean paste between crispy mochi wafers 300 years ago.
And now Tsunashi change monaka have special texture by making crystallized sugar layer on the surface of sweet bean paste put between wafers.
Noto Dinagon azuki beans